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Monday, 25 November 2019

top 3 healthy food for your heart



Leafy green vegetables are high in vitamin K and nitrates, which can help reduce blood pressure and improve arterial function. Studies show that a higher intake of leafy greens is associated with a lower risk of heart disease
Berries are rich in antioxidants. Studies show that eating them can reduce multiple risk factors for heart disease.
Dark chocolate is high in antioxidants like flavonoids. It has been associated with a lower risk of developing calcified plaque in the arteries and coronary heart disease.


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